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The Calphalon Katana Series 8-in. Chef's Knife features a beautiful, custom-forged Damascus style blade with 32 layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade to retain its edge for enduring, high-performance results. With a large, broad blade, the Chef's Knife is designed for all-purpose chopping and dicing. The knife edge is curved, so you can rock the knife as you cut. • Integrated bolster design promotes proper full-blade cutting technique • Contoured, Asian-style polyresin handle • Balanced for control and precision • Full Lifetime Warranty
Hand wash your cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming. Never wash your knives in the dishwasher. Product Manual Link
"Enjoy lasting durability and peace of mind with the Calphalon Full Lifetime Warranty"