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This sausage sweet potato breakfast skillet is filling, full of flavor and the perfect Paleo fall breakfast! Courtesy of Chef A Slice of Sweet.

Sausage Sweet Potato Breakfast Skillet

CALPHALON_500
  • Level: Beginner
  • Course: Entrée
  • Serving Size: Serves 6
  • Prep Time: Approximately 15 min
  • Cook Time: Approximately 20 min
Ingredient Description:
2 sweet potatoes diced into 1-inch cubes
1/2 sweet onion diced
2 green bell peppers diced
8 Aidells Precooked Chicken & Apple Sausage links (or any Whole30 compliant sausage) sliced
3 large eggs (optional)
1/4 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Olive oil
Avocado (optional)

  1. Preheat oven to 400°F/200°C.
  2. Heat olive oil in a nonstick oven-safe skillet over medium-high heat.
  3. Add diced sweet potatoes, cumin, paprika, cinnamon, salt, and pepper. Stir to combine. Cover pan and cook for 5 minutes, stirring occasionally.
  4. Add diced onion and bell peppers and stir to combine. Cover and cook for an additional 5-10 minutes, until sweet potatoes are almost fork tender. Stir occasionally.
  5. Add sliced sausage and cook uncovered until sausage is heated through, about 5 minutes.
  6. Crack 3 eggs over the sausage and sweet potatoes and place skillet in oven for 10-15 minutes or until eggs are set.
  7. Remove from oven, garnish with sliced avocado, and serve warm.