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Top Brunch Recipes

From coffee to crepes, brunch seamlessly combines good food with great company. Enjoy a leisure-filled meal with these mid-morning classics.

Tasty Berry Waffles



Ingredients:

  • 2 egg yolks
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/3 cup oil
  • 2 cups all-purpose flour
  • 2 egg whites, stiffly beaten
  • 1 teaspoon baking powder
  • mixed berries
  • powdered sugar


To Prep:

  1. Preheat your Calphalon IntelliCrisp™ Waffle Maker
  2. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened.
  3. Increase to medium, mix until smooth.
  4. By hand, gently fold in beaten egg whites.
  5. Pour 1/2 cup (125 ml) batter over grids. Close waffle maker, bake until steam no longer escapes, for about 3-5 minutes. Repeat.
  6. Serve while hot with your favorite topping.


Sweet Potato Casserole



Ingredients:

  • 6 medium sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 1/2 cups applesauce
  • 2/3 cup packed brown sugar
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts, toasted

To Prep:

  1. Place sweet potatoes in Calphalon Digital Saute Slow Cooker
  2. In a bowl,combine applesauce, brown sugar, butter and cinnamon.
  3. Pour over potatoes in your slow cooker.
  4. Cover and cook on low for 6 to 8 hours, until potatoes are tender.
  5. Top with toasted chopped nuts.

Classic Eggs Benedict



Ingredients:


To Prep:

  1. To poach the eggs, fill a poacher pan with water(up to the rivet). Add a dash of white vinegar and bring water to a simmer over medium heat.
  2. Add 4 egg baskets to the poacher pan with basket handles facing the rim of the pan.
  3. Crack each egg into a separate bowl, then gently pour each one into a separate egg basket.
  4. Cook the eggs for about 3 1/2 minutes.
  5. Lift up the basket to remove it from the water using the stay-cool handle. Tip basket to drain out any excess water back into the pan, then gently slide the egg out onto a paper towel to remove any excess moisture.
  6. Preheat oven to broil.
  7. Preheat a sauté pan on medium-high heat. Fry ham or bacon until golden brown on both sides.
  8. Remove bacon; drain on paper towels and set aside. Carefully wipe sauté pan with a paper towel.
  9. To assemble, place toasted halves of English muffins on a baking sheet. Top with ham or bacon; gently spoon poached eggs on top. Ladle hollandaise sauce over poached eggs.
  10. Broil about 5 inches from heat until light golden brown, about 1 minute.