Enjoy professional results with nonstick convenience with Calphalon Unison Nonstick cookware. The specially textured Sear Nonstick surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops, cutlets and pan sauces. The non stick 4-qt. Saute Pan has a wide, flat bottom that is ideal for searing and browning. Low sides allow air to circulate so that foods remain crisp, yet are still high enough to contain juices and prevent splattering.
Dishwasher safe. Hand wash the interior nonstick surface of the pan with a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. To remove difficult residues ON THE INTERIOR ONLY, use Soft Scrub® liquid cleanser then hand wash in hot, sudsy water. Hand wash the exterior hard-anodized surface of the pan with a liquid dishwashing detergent and a non-abrasive pad or sponge. DO NOT use abrasive cleansers or cleaning pads as they will damage cookware. Use automatic dishwashing detergent such as Cascade® without bleach or citrus additives. Use liquid dishwashing detergent such as Dawn® and non-abrasive sponges, such as a Scotch-Brite™ Dobie™ or blue Scotch-Brite™ scrub sponge.
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