Two surfaces make the difference. The revolutionary Slide Nonstick surface releases foods effortlessly, essential for creating tender omelettes and delicate sauces, while the specially textured Sear Nonstick surface seals in flavor to create juicy braised beef, tuna and vegetables. Each surface is designed to enhance the specific cooking purpose of the pan. So your mushroom and gruyere omelets are moist and flavorful and your salmon filets are seared to perfection. The perfect pair −in one set.
Dishwasher safe. Hand wash the interior nonstick surface of the pan with a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. To remove difficult residues ON THE INTERIOR ONLY, use Soft Scrub® liquid cleanser then hand wash in hot, sudsy water. Hand wash the exterior hard-anodized surface of the pan with a liquid dishwashing detergent and a non-abrasive pad or sponge. DO NOT use abrasive cleansers or cleaning pads as they will damage cookware. Use automatic dishwashing detergent such as Cascade® without bleach or citrus additives. Use liquid dishwashing detergent such as Dawn® and non-abrasive sponges, such as a Scotch-Brite™ Dobie™ or blue Scotch-Brite™ scrub sponge.
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