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  • Calphalon Tri-Ply Stainless Steel 8-qt. Stock Pot with Cover

Calphalon Tri-Ply Stainless Steel 8-qt. Stock Pot with Cover

SKU:   1767727

The Calphalon Tri-Ply Stainless Steel 8-qt. Stock Pot with cover features three-layer construction with an aluminum core for even, consistent heating.

$99.99

SUMMARY

Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 8-qt. Stock Pot is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process. Stock pots have a tall, narrow profile to minimize evaporation during the slow, lengthy process of making stock, and are also good for cooking pasta, shellfish, corn on the cob and more. Includes tempered glass cover.
• Heavy-gauge, full aluminum core for even heating
• Beautiful polished stainless steel exterior
• Stainless steel loop handles
• Dishwasher safe
• Oven and broiler safe
• Full Lifetime Warranty
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Use & Care

  • Oven Safe: Oven & broiler safe
  • Recommended Stove Tops: Gas, Electric, Electric Rings, Halogen, Glass Top, Induction
  • Utensils: Nylon, Coated, Wooden or Metal, Nylon, Coated, Wood or Metal

Dishwasher safe. However, we recommend hand washing to preserve the luster of the stainless steel. Hand wash using a liquid dishwashing detergent such as Dawn® and a non-abrasive sponge or soft bristle brush. Use Cascade® for automatic dishwashers. To restore the shine to the stainless steel, you may also use Bar Keeper’s Friend® cleanser (or other polish made especially for stainless steel) and a non-abrasive sponge or soft-bristle brush.
Product Manual Link

Warranty Info

Full Lifetime
Calphalon will repair or replace for the life of the product any item found to be defective in material or workmanship when put to normal household use and cared for in accordance to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not covered by this warranty. This warranty also excludes damage from misuse or abuse, such as improper cleaning, overheating, use of caustic or other unapproved cleansers, neglect, accident, alteration, fire, theft or use in commercial establishments. This warranty gives you specific legal rights.  You may also have other rights which vary from state to state. For more information on Calphalon products use and care, warranties, claims and returns, please visit calphalon.com or call 1-800-809-7267. DO NOT RETURN PRODUCTS TO THE STORE. Please register your Calphalon product(s) online at calphalon.com. Product registration not required to validate warranty.

Calphalon Tri-Ply Stainless Steel 8-qt. Stock Pot with Cover is rated 4.642857142857143 out of 5 by 14.
Rated 5 out of 5 by from Perfect soup and stew pot! We have owned this stock pot for over a year and it is amazing. The tri-ply makes it heavy enough that you can slow cook soups and stews without worry of them scorching or sticking. The product is easy to clean and looks like new even after using it extensively.
Date published: 2014-11-24
Rated 5 out of 5 by from All year long! This stock pot gets used all year long - from my husband's fall/football chili to my mom's winter potato soup to my spring/summer vegetable and lentil soup. It is never in the cabinet very long and when I make the soup, I then store it in the pot in the refrigerator. I so like that it goes right from refrigerator to stove.
Date published: 2014-11-20
Rated 5 out of 5 by from DURABLE BEAUTIFUL TEXAS COOKIING This Tri-Ply stock pot piece is beautiful and love the weight.  It heats and cooks soups and vegetables evenly and quickly.  Will be excellent for bone broth.  Cooks on low heat and is a breeze to clean.  The vegetables retain their color and nutrients.   Am looking forward to getting a 1-1/2 quart sauté pan for daily morning oatmeal and free range farm poached eggs.
Date published: 2013-10-08
Rated 5 out of 5 by from This is the best general purpose pan in my kitchen Because of its heavy bottom, it can be used for anything either on top of the stove or in the oven. It is great for simmering spaghetti sauce and for making soup. I use it when I want to saute large amounts of vegetables, greens or onions. It is an excellent braiser on top of the stove or in the oven, and it is large enough to hold a head of cabbage, a whole chicken, or a pot roast. The bottom of the pan is part of the pan's structure and is not a separate plate. Thus no "crud" ever gets between the pan and the bottom plate itself. Cleaning this pan is a breeze. A good scouring with a soap pad, and gone is all of the food particles, and in their place is a brilliant shine. This pan can be washed by hand, but I put mine in my dishwasher to sterilize it, and it comes out shiny and clean every time.
Date published: 2013-10-01
  • 2016-07-25T06:44CST
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