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Calphalon Tri-Ply Stainless Steel 5-qt. Saute Pan with Cover

SKU:   1767728

The Calphalon Tri-Ply Stainless Steel 5-qt. Saute Pan with cover features three-layer construction with an aluminum core for even, consistent heating.

Our Price  $79.99
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Description

Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 5-qt. Saute Pan is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process. These stainless steel pans have wide, flat cooking surfaces and are ideal for searing and sauteing meats, fish and poultry. Low sides allow air to circulate so that foods remain crisp, yet are tall enough to contain liquids and prevent splattering. Includes tempered glass cover.
• Heavy-gauge, full aluminum core for even heating
• Beautiful polished stainless steel exterior
• Long stainless steel handle stays cool on the stovetop
• Dishwasher safe
• Oven and broiler safe
• Full Lifetime Warranty

Use & Care

  • Oven Safe: Oven & broiler safe
  • Recommended Stove Tops: Gas, Electric, Electric Rings, Halogen, Glass Top, Induction
  • Utensils: Nylon, Coated, Wooden or Metal, Nylon, Coated, Wood or Metal

Dishwasher safe. However, we recommend hand washing to preserve the luster of the stainless steel. Hand wash using a liquid dishwashing detergent such as Dawn® and a non-abrasive sponge or soft bristle brush. Use Cascade® for automatic dishwashers. To restore the shine to the stainless steel, you may also use Bar Keeper’s Friend® cleanser (or other polish made especially for stainless steel) and a non-abrasive sponge or soft-bristle brush.
Product Manual Link

Warranty Info

Full Lifetime
Calphalon will repair or replace for the life of the product any item found to be defective in material or workmanship when put to normal household use and cared for in accordance to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not covered by this warranty. This warranty also excludes damage from misuse or abuse, such as improper cleaning, overheating, use of caustic or other unapproved cleansers, neglect, accident, alteration, fire, theft or use in commercial establishments. This warranty gives you specific legal rights.  You may also have other rights which vary from state to state. For more information on Calphalon products use and care, warranties, claims and returns, please visit calphalon.com or call 1-800-809-7267. DO NOT RETURN PRODUCTS TO THE STORE. Please register your Calphalon product(s) online at calphalon.com. Product registration not required to validate warranty.

Calphalon Tri-Ply Stainless Steel 5-qt. Saute Pan with Cover is rated 4.375 out of 5 by 16.
Rated 5 out of 5 by from Great for searing! I had this as part of a large I purchased several years ago and it was used repeatedly for searing steaks and seafood. Sear the steaks, pop in the oven, pull out steak to rest, and sear your seafood. That easy. I'll be buying this again as it's large enough to do two t-bones simultaneously and it's great to cook whatever else you wish; also found it to be a great pan to cook meatballs and sauce in (easy to deglaze). I'm hoping the warping issue may be as simple as a bad batch of the alloy used in making some of stainless versus a design flaw.
Date published: 2015-01-06
Rated 5 out of 5 by from Great Sauté Pan! Not as quick to heat as say the other leading brand, however. Does a great job of browning meats and otherwise delivering even, consistent heat.
Date published: 2014-11-24
Rated 5 out of 5 by from Great for stir fry I have had this big sauté pan for a few years now. I didn't use it much when I first got it, but my family has grown and it's great for making a nice big meal! I have had no issues or troubles at all with this pan. Sometimes, it's a bit heavy to lift a pan full of food by the handle, so I use oven gloves and lift with both handles and that works fine. We cook veggies in it, potato hash, stir fry, meats, and it all works great.
Date published: 2014-11-15
Rated 1 out of 5 by from why is the bottom domed? I love the size, shape, construction, and look of this pan. But as soon as I poured oil into it (before I even turned on the heat), I noticed the oil all dripped to the edge, with a noticeable dome in the center. I couldn't believe this could actually be the design, and with a good name like Calphalon's I couldn't believe another pan would have the same problem. I had a discount so I bought another one...and it had the exact same problem. The doming is pretty regular, doesn't seem like 'warping', so it seems like it may be a design - but why would anyone want that? Anyway, I now have 2 saute pans that aren't too useful unless I have enough liquid to cover the dome.
Date published: 2014-09-12
  • 2016-04-28T06:26CST
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