Simply Calphalon Enamel Cast Iron cookware is made from high quality, heavy weight cast iron, which evenly distributes and steadily radiates heat. Because it retains heat better than traditional cookware, it is ideal for slow-cooking foods to achieve tender and flavorful results. The enamel-coated interior is also naturally stick resistant, allowing for easy cooking and cleanup. Each enameled cast iron fry pan is carefully crafted, then coated with richly colored red enamel to create its one-of-a-kind finish. The 10-in. Skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas.