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Calphalon Contemporary Stainless Flat Bottom Wok

SKU:   LR155P

The Calphalon Contemporary Stainless Steel 13-in. Stir-Fry Pan is made from stunning brushed stainless steel with a full, heavy-gauge aluminum core for fast, even heating. Oven, broiler and dishwasher safe.

Our Price  $79.99
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Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless Steel cookware. Crafted from two layers of stainless steel with a full aluminum core, this flat bottom wok will come in handy when stir-frying or sautéing. The 13-in. stir-fry pan has one long handle and a helper handle on the opposite side for easy maneuverability.
• Heavy-gauge, full aluminum core for even heating
• Brushed stainless steel interior and exterior
• Long handle stays cool on the stovetop
• Dishwasher safe
• Oven and broiler safe
• Full Lifetime Warranty

Use & Care

  • Oven Safe: Oven & broiler safe
  • Recommended Stove Tops: Gas, Electric, Electric Rings, Halogen, Glass Top, Induction
  • Utensils: Nylon, Coated, Wooden or Metal, Nylon, Coated, Wood or Metal

Dishwasher safe. However, we recommend hand washing to preserve the luster of the stainless steel. Hand wash using a liquid dishwashing detergent such as Dawn® and a non-abrasive sponge or soft bristle brush. Use Cascade® for automatic dishwashers. To restore the shine to the stainless steel, you may also use Bar Keeper’s Friend® cleanser (or other polish made especially for stainless steel) and a non-abrasive sponge or soft-bristle brush.
Product Manual Link

Warranty Info

Full Lifetime
Calphalon will repair or replace for the life of the product any item found to be defective in material or workmanship when put to normal household use and cared for in accordance to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not covered by this warranty. This warranty also excludes damage from misuse or abuse, such as improper cleaning, overheating, use of caustic or other unapproved cleansers, neglect, accident, alteration, fire, theft or use in commercial establishments. This warranty gives you specific legal rights.  You may also have other rights which vary from state to state. For more information on Calphalon products use and care, warranties, claims and returns, please visit or call 1-800-809-7267. DO NOT RETURN PRODUCTS TO THE STORE. Please register your Calphalon product(s) online at Product registration not required to validate warranty.

Calphalon Contemporary Stainless Flat Bottom Wok is rated 4.7143 out of 5 by 7.
Rated 5 out of 5 by from Just cooked my first dish so, I'll stay away from the cleanup, but my stirfry came out good/ I've had a wok, but decided to try this pan, which I found lighter and better balanced. (for me). I like the smaller size, otherwise it woouldn't have fit in my sink.
Date published: 2014-12-10
Rated 5 out of 5 by from Glad I bought it I got a special deal on this wok when I bought a full set a few months ago. At first I worried that I was talked into buying something I didn't need, but as soon as I used it I was delighted. It heats quickly and, more importantly, evenly. No matter if I drop in more than I intended, everything gets done evenly. I can't wait to try this on the grill.
Date published: 2014-11-15
Rated 5 out of 5 by from Love this wok I hunted for a quality wok for years. The wait was worth it. I cook Asian meals twice a week. I love cooking with this wok. It distributes heat exactly the way it should. It controls oil splatter so it makes a splatter shield unnecessary. It cleans up like a dream.
Date published: 2014-07-16
Rated 5 out of 5 by from Best Wok ever used My wife gave this wok to me as one of my Silver Anniversary gifts, and so glad she did. Have used several other brands and metals, but so far this Calphalon stainless steel wok has be great to cook with, the meats cooked are very tender and clean up is extremely easy. If you follow the "medium heat" cooking methods described by Calphalon the food you prepare will be delicious every time you cook.
Date published: 2014-01-08
  • 2016-05-25T06:14CST
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