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Calphalon Contemporary Stainless 13-pc. Cookware Set

SKU:   LR13A

The Calphalon Contemporary Stainless Steel 13-pc. Cookware Set features pots and pans made from stunning brushed stainless steel with full, heavy-gauge aluminum cores for fast, even heating. Oven, broiler and dishwasher safe.

Our Price  $499.99
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Description Details
  • Heavy-gauge, full aluminum core for even heating
  • Brushed stainless steel interior and exterior
  • Long handles stay cool on the stovetop
  • Dishwasher safe
  • Oven and broiler safe
  • Full Lifetime Warranty
Set Includes
8-in. Omelette Pan
10-in. Omelette Pan
12-in. Omelette Pan
1.5-qt. Sauce Pan with cover
2.5-qt. Sauce Pan with cover
3-qt. Chef's Casserole with cover
8-qt. Stockpot with cover

Use & Care

  • Oven Safe: Oven & broiler safe
  • Recommended Stove Tops: Gas, Electric, Electric Rings, Halogen, Glass Top, Induction
  • Utensils: Nylon, Coated, Wooden or Metal, Nylon, Coated, Wood or Metal

Warranty Info

Full Lifetime
Calphalon will repair or replace for the life of the product any item found to be defective in material or workmanship when put to normal household use and cared for in accordance to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not covered by this warranty. This warranty also excludes damage from misuse or abuse, such as improper cleaning, overheating, use of caustic or other unapproved cleansers, neglect, accident, alteration, fire, theft or use in commercial establishments. This warranty gives you specific legal rights.  You may also have other rights which vary from state to state. For more information on Calphalon products use and care, warranties, claims and returns, please visit or call 1-800-809-7267. DO NOT RETURN PRODUCTS TO THE STORE. Please register your Calphalon product(s) online at Product registration not required to validate warranty.

Calphalon Contemporary Stainless 13-pc. Cookware Set is rated 4.5385 out of 5 by 39.
Rated 5 out of 5 by from Excellent I've had this set of cookware for approximately ten years. They are as nice looking now as they were out of the box. I've used occasionally a little mildly abrasive cleaner for cookware to keep them shiny. They also come out of the dishwasher looking new. I'm not a gourmet cook but I believe they heat well and evenly. I have a couple of small non stick skillets for eggs and anything that would be likely to stick. Most everything I cook works in these pans and they go in the oven and broiler. So be sure you like them because they are going to last forever.
Date published: 2016-05-06
Rated 5 out of 5 by from Beautiful Set of Pans I've probably had my set 4 years or more. I was in the store one day shopping and, my husband was with me. I came upon this set and told him I had to have the pots. He said, go for it and I did. I love, love, love my pans and have used every last one. Whatever I cook comes out wonderful. These are not just pretty to look at - they are very functional and I'm very proud to be the owner of them. I do use the Barkeepers Friend (the liquid and, this cleans the pots very well). And, I never put them in the dishwasher. I know one might think that's crazy, but not for me. My set still looks brand new. Thank you Calphalon - you've made me one happy customer.
Date published: 2015-08-26
Rated 1 out of 5 by from Look great! I've had my set for 7 yrs now and want to throw every last piece in the garbage. I think the first time I cooked in them was the only time nothing stuck. I've tried every cooking spray and butter, but food still sticks. Forget scrambling eggs in one, you'll soak/scrub/dishwash and repeat at the very least, twice. Save the money and go with something cheaper. You won't feel so bad when you need to replace it!
Date published: 2015-03-03
Rated 1 out of 5 by from lids trap water THE GOOD: Set looks great, smaller pans rest flat on glass-top burner despite "heavy" handle and lid handle design makes it easy to pick up when upside-down and hot. THE BAD: Unable to cook eggs in pan without mega sticking and buildup. Trying different heat settings, let pan preheat longer, etc. I will chalk this up to "my fault". THE UGLY: Every lid traps water in the underside of rim during washing/rinsing that you cannot shake out. You have to simply put lid on pan and let the water ooze out over the next 10-15 minutes, leaving you with a pool of water in the pots, condensation on underside of lid and over time, there will be mold, folks. Unacceptable.
Date published: 2015-01-13
  • 2016-05-26T06:49CST
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