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Calphalon Commercial Hard-Anodized 3-qt. Chef's Pan with Cover

SKU:   1800596

The Calphalon Commercial Hard-Anodized 3-qt. Chef's Pan with cover features our original hard-anodized aluminum cooking surface for exceptional durability and versatility.

Our Price  $110.00
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Designed for exceptional durability and cooking versatility, the Calphalon Commercial Hard-Anodized 3-qt. Chef's Pan features our original hard-anodized, commercial-style cooking surface. Ideal for advanced techniques such as searing and deglazing, Calphalon pans deliver a lifetime of performance with superb cooking results. The Calphalon pan is shaped like a rounded saucepan, and is perfect for preparing meats, vegetables, potatoes, risotto and sauces. Includes tempered glass cover.
• Made from heavy-gauge hard-anodized aluminum
• Stay-cool stainless steel long handle
• Oven & broiler safe
• Full Lifetime Warranty

Use & Care

  • Oven Safe: Oven & broiler safe
  • Recommended Stove Tops: Gas, Electric, Electric Rings, Halogen, Glass Top
  • Utensils: Nylon, Coated, Wooden or Metal, Nylon, Coated, Wood or Metal

Hand wash. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For stubborn spots, use Bar Keeper’s Friend® cleanser and a non-abrasive sponge.
Product Manual Link

Warranty Info

Full Lifetime
Calphalon will repair or replace for the life of the product any item found to be defective in material or workmanship when put to normal household use and cared for in accordance to instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not covered by this warranty. This warranty also excludes damage from misuse or abuse, such as improper cleaning, overheating, use of caustic or other unapproved cleansers, neglect, accident, alteration, fire, theft or use in commercial establishments. This warranty gives you specific legal rights.  You may also have other rights which vary from state to state. For more information on Calphalon products use and care, warranties, claims and returns, please visit or call 1-800-809-7267. DO NOT RETURN PRODUCTS TO THE STORE. Please register your Calphalon product(s) online at Product registration not required to validate warranty.

Calphalon Commercial Hard-Anodized 3-qt. Chef's Pan with Cover is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Great Chef's Pan I have been using my chef's pan for 5 years and this is actually my second one having used an earlier model for about seven years. It is my most versatile Claphalon pan though I have 6-7 others. I use it for everything from risotto to meats, etc. I hope that it remains available.
Date published: 2014-11-15
Rated 5 out of 5 by from Favorite Pan in the Kitchen I use this pan daily. It is a great size for making everything from oatmeal, pasta, pudding and everything in between. I love the shape, makes for easier cleaning in my opinion. 
Date published: 2013-10-04
Rated 4 out of 5 by from Very versatile pan This is by far the best versatile pan I have ever used. I use it to sear, saute, fry, cook pasta/rice, make sauce/curry/soup/stew and I even baked corn bread in it. I have very limited kitchen cabinet space, so I use minimum number of pots and pans. I live on this chefs pan, a griddle and a saucepan with a steamer basket that opens like a flower. I love this pan for its versatality, design, superior construction, and overall durability of the pan but the non-stick coating on it is not that great.
Date published: 2013-06-07
Rated 3 out of 5 by from Change in product construction Yes, the bowl of the pan is terrific. Probably the best for melting chocolate you could find anywhere. But the company changed the handle to something thin, with a narrow molded backbone. My first 3-qt chef's pan had a wide, easily gripped handle. Looks like they are conserving metal in shipping this new handle. This handle is not a joy to hold; detracts from the cooking experience. Because the handle is so narrow, the weight of the pan feels like it is resting directly on my bones. Send it back to the engineers.
Date published: 2012-03-19
  • 2016-05-30T08:58CST
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