Designed for exceptional durability and cooking versatility, the Calphalon Commercial Hard-Anodized 10-in. Omelette Pan features our original hard-anodized, commercial-style cooking surface. Ideal for advanced techniques such as searing and deglazing, Calphalon pans deliver a lifetime of performance with superb cooking results. The medium fry pan is ideal for searing steaks or cooking eggs, and has sloped sides so you can easily toss foods in the pan.
• Made from heavy-gauge hard-anodized aluminum
• Stay-cool stainless steel long handle
• Oven & broiler safe
• Full Lifetime Warranty
Hand wash. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For stubborn spots, use Bar Keeper’s Friend® cleanser and a non-abrasive sponge.
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