Calphalon Classic™ Nonstick 8-qt. Multi-Pot

Designed for reliable everyday cooking, the Calphalon Classic Nonstick 8-Quart Multi-Pot is constructed from durable hard-anodized aluminum for fast and even heating, with a dual-layer nonstick interior for easy food release and cleanup. This multi-pot has tall sides to hold large volumes of liquid, making it ideal for cooking pasta, preparing stocks, or boiling water for corn on the cob. The Calphalon Classic Nonstick 8-Quart Multi-Pot is oven safe up to 450 degrees Fahrenheit and backed by a full lifetime warranty*.

What's in the Box

At a Glance:

Tall Pasta Insert for Pasta, Vegetables, and More

Ideal for cooking pasta, preparing stocks, or simmering soups, the Calphalon Classic Nonstick 8-Quart Multi-Pot allows food to simmer slowly and develop amazing flavor. Designed with tall sides, this pot helps control evaporation when soups and stocks simmer for long periods of time. An included stainless steel pasta insert fits seamlessly inside the multi-pot, letting you easily lift the strainer to drain water back into the pot.

Hard-Anodized Aluminum Construction for Even Heating

Constructed from durable hard-anodized aluminum, the Calphalon Classic Nonstick 8-Quart Multi-Pot is designed to stand up to daily use and offers fast and consistent heating. Sturdy cast stainless steel loop handles help you lift the multi-pot securely when it is full.

This multi-pot features a dual-layer nonstick interior, allowing food to release with ease and offering quick cleanup when the meal is finished.

You can use the Calphalon Classic Nonstick 8-Quart Multi-Pot in the oven at temperatures up to 450 degrees Fahrenheit, so you can move it easily from the stovetop to the oven to finish cooking. This multi-pot is intended for gas, electric, electric ring, halogen, and glass stovetops, and should be used with nylon, coated, or wooden utensils to protect the nonstick surface from damage.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.