Calphalon Classic™ Ceramic Nonstick 11-pc. Cookware Set

The Calphalon Classic Ceramic Nonstick 11-piece Cookware Set features pots and pans with convenient measuring marks, straining lids, and pour spouts, helping you save time in the kitchen. This cookware set is constructed from durable hard-anodized aluminum for fast and even heating, with PFOA-free ceramic nonstick cooking surfaces for easy food release and cleanup. Designed for everyday cooking, this 11-piece set features everything you need for searing, simmering, frying, boiling, and more. The Calphalon Classic Ceramic Nonstick 11-piece Cookware Set is oven safe up to 450 degrees Fahrenheit and backed by a full 10-year warranty*.

What's in the Box:

At a Glance:

Durable Kitchen Set for Everyday Cooking

The Calphalon Classic Ceramic Nonstick 11-piece Cookware Set includes all the essentials for everyday cooking. Featuring 8-inch and 10-inch fry pans, a 12-inch round griddle, 1.5-quart and 2.5-quart sauce pans and covers, a 3-quart sauté pan and cover, and a 5-quart Dutch oven and cover, this versatile and reliable classic kitchen set makes cooking favorite meals for friends and family easy.

Convenient Time-saving Features

Select pots and pans in the Calphalon Classic Ceramic Nonstick 11-piece Cookware Set feature measuring marks to help you save time in the kitchen while preparing your favorite foods. Convenient pour spouts and tempered glass lids with integrated straining holes lets you drain excess liquid and monitor your food while it cooks.

Ceramic Nonstick Interior

This cookware set features a PFOA-free ceramic nonstick cooking surface that makes cleanup quick and easy. The nonstick surface also means food won't stick to the interior.

Hard-Anodized Aluminum Construction

Constructed from durable hard-anodized aluminum, the Calphalon Classic Ceramic Nonstick 11-piece Cookware Set is designed to stand up to daily use and offers fast and consistent heating.

• Never use cooking spray. Aerosol cooking spray leaves a gummy residue that is difficult to remove, and that residue will cause food to stick. Instead, use an oil mister filled with olive or vegetable oil, or dab a bit of oil on a paper towel and carefully wipe the interior of the pan.
• Use the correct heat setting. Use low heat for warming, simmering and preparing sauces; use medium heat for frying, grilling, sautéing, searing or stir-frying; use high heat for boiling or reducing liquids.
• Preheat the pan. Nonstick cookware can take a minute or two longer to preheat compared to aluminum or stainless steel cookware. For best results, make sure your nonstick pan is heated to the proper temperature before adding food.