You must have a My Calphalon account to continue with this step. Please create an account.
Legend:
Basic Skills Class #1: Kitchen FoundationsHO: 6-9pm
Friends of the Sea – A Flavourful & Sustainable Fish MenuD: 6-8pm
Knife SkillsHO: 6-9pm
Couples Cooking: SpanishHO: 6-9pm
Italian Food LoversHO: 12-3pm
Low & SlowHO: 1-4pm
Lunch & Learn: Simple SidesHO: 11am-12:30pm
Hot & SpicyHO: 6-9pm
In the Mood for Chocolate with Anna OlsonD: 6-8pm
Basic Skills Class #2: Soups & Stocks, Steaming & PoachingHO: 6-9pm
Couples Cooking: Valentine's Day DinnerHO: 6-9pm
Food & Wine with Tonia WilsonW: 6-9pm
Beef & ButterHO: 12-3pm
Couples Cooking: Valentine's Day DinnerHO: 5-8pm
Couples Cooking: Surf & TurfHO: 1-4pm
Basic Skills Class #3: Grilling, Roasting & BakingHO: 6-9pm
Lunch Money Day for Second Harvest12-2pm
Couples Cooking: LatinHO: 6-9pm
Mezzes, Tapas and other Worldly NibblesHO: 12-3pm
No Borders GrillingHO: 1-4pm
CLOSED
Sushi Basics with David ChungHO: 6-9pm
Basic Skills Class #4: Sauteing & Pan-FryingHO: 6-9pm
Intro to SpicesHO: 6-9pm
Couples Cooking: French Second HarvestHO: 6-9pm
Couples Cooking: IndianHO: 5-8pm
Great CrêpesHO: 11am-2pm
Spain OleHO: 1-4pm
Pork 101HO: 6-9pm
Sustainable Fish 101HO: 6-9pm
