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General Cleaning
Hand wash thoroughly with hot, soapy water after each use. Rinse and dry. Do not soak in water. Do not wash in dishwasher.
Deep Cleaning and Restoration
Every 1-2 months, cleanse the board with one capful of bleach mixed with 1 gallon of water. For stubborn stains, sprinkle the cutting board surface with salt, rub with a lemon wedge and scrub with a soft bristle brush. Rinse and dry. Apply a generous coat of mineral oil with a soft cloth. Allow the oil to soak in for approximately 6 hours. This will seal the surface, restore the shine, replenish moisture, and bring out the warm rich color of the grain.
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