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This rich and tangy entrée hits autumn's seaonal notes perfectly.
Substitute any of your favorite berries for blueberries to customize this simple and delicious breakfast treat.
This twist on the classic Sunday roast goes beautifully with a full-bodied, fruity red wine such as Zinfandel.
Creamy, dense and rich, what more could you ask for in a dessert? It's simple to make too.
Pair with a dry red wine such as a Bordeaux or Cabernet Sauvignon.
Add a pound of browned sausage crumble to the stuffing to turn this side dish into an entrée.
The ginger adds a kick to this favorite Southern side dish.
This recipe gets its name from Spain's citrus-growing region. Pair it with a light, festive white wine like Sauvignon Blanc or a bubbly Cava or Prosecco.
Pair with coffee spiked with the same liqueur you use in this recipe.
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