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Champagne is always appropriate, but non-alcoholic alternatives such as sparkling water or a simple punch also make fine pairings for this hors d'oeuvre with a difference.
Made with heavy cream and brandy, this dish is decadence on a plate.
Serve with chili sauce, flavored mayonnaise or lemon wedges for a summer appetizer or for sandwiches.
You can use a potato or vegetable peeler in place of a cheese shaver.
Bite into summer at your next barbecue with this simple, but tasty side dish.
For a variation on this dish, add lemon zest to the parsley/garlic mixture. Serve with a chilled Sauvignon Blanc or a crisp, fruity rosé.
Pair with a dry red wine such as a Bordeaux or Cabernet Sauvignon.
For the richest results, use a high-quality Parmesan cheese in this recipe.
A flavorful dry red wine such as Cabernet Sauvignon echoes the earthy flavors of the portabellas in this entrée.
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