Recipes

With over 200 recipes from Italian and French to classic American fare, Calphalon helps you use your favorite cookware and accessories to create great tastes to share with family and friends. There are many ways to search for exactly what you want - for a dinner party or a Sunday brunch, or take your time and browse for something new to inspire you. Enjoy!

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CourseHoliday/OccasionMain Ingredient
  • Apple Spice Cake

    Sprinkle with confectioners' sugar for a pretty presentation, then top with our brandy whipped cream.

  • Apple-Cranberry Crisp

    Serve warm with vanilla or cinnamon ice cream or with a white dessert wine such as Muscat.

  • Asparagus with Almonds

    Pair these two favorites for a side dish that fits any diet.

  • Asparagus and Gruyere Omelette

    Broccoli florets, chopped spinach or diced zucchini are also great in this omelette. For brunch or a dinner alternative, serve with a chilled Sauvignon Blanc or a crisp, fruity rosé.

  • Baked Ham with Honey Glaze

    Ham is perfect for entertaining, since it can be served hot or cold. It also makes great leftovers, so plan on cooking a pot of split pea soup later in the week.

  • Braised Halibut with Spring Peas, Morrels and Mint

    Fresh mint and peas lend this flaky fish a light, lively flavor balanced by the meaty morels.

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