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Asparagus Provencal

  • Servings: Serves 4
  • Prep Time:
  • Cook Time:
  • Level:
  • Course: Appetizer

This flavorful side dish is perfect for spring. Serve with a light, crisp, fruity French rosé.

Ingredients

1 Tbsp. olive oil

2 cloves fresh garlic, minced

1 medium shallot, minced

2 Roma tomatoes, seeded and diced

1 lb. fresh asparagus spears, trimmed and blanched

4 large fresh basil leaves cut into chiffonade

Salt and pepper to taste

Directions

Preheat a 10" Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch. Add the olive oil and heat for another minute. Add the garlic, shallot, tomatoes and asparagus. Cook for 3-4 minutes and remove from the heat. Transfer to a serving platter and garnish with the chiffonade of basil and season with salt and pepper.

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