Ingredients
Fruit Mixture:
12 medium, tart apples, peeled, cored and sliced into 1/4 inch slices
3/4 cup fresh cranberries, rinsed
3 Tbsp all-purpose flour
2/3 c. granulated sugar
1 1/2 tsp cinnamon
Topping:
1 cup rolled oats
3/4 cup all-purpose flour
2/3 cup dark brown sugar, packed firm
3/4 cup pecans, chopped
6 Tbsp unsalted butter, meltedDirections
Preheat oven to 350°F. Toss apples and cranberries in a bowl with the flour. Add the sugar and cinnamon and toss again. Place fruit mixture in baking pan. For the topping combine the oats, flour, brown sugar and pecans in a medium bowl. Pour in the melted butter and combine crumbling the mixture with your fingers. Sprinkle the topping over the fruit mixture covering the majority of the surface.
Bake for about 45 minutes or until the topping is golden brown, the filling is bubbling and the apples are tender when pierced.