Before First Use
Remove all packing material and disassemble unit for cleaning. Take the frying basket out of the unit. Remove the cord assembly from the basket and set aside. Lift the control assembly out of the unit. Wipe the control assembly (control unit with heating element) with a damp cloth.
Lift out the removable bowl from the base and wash the bowl, frying basket, and fryer cover in warm, sudsy water. Rinse and dry thoroughly
Getting Started: Steps Before Each Use
Step 1: Insert Removable Bowl
Step 2: Attach control assembly to base
Step 3: Fill bowl with oil
Step 4: Assemble basket handle
Step 5: Attach the cord
Getting Started: Setting the Controls
Step 1: Power ON
Step 2: Select the temperature
Step 3: Begin heating: Place cover on the fryer and press “Start/Cancel” button. The heating icon flashed to indicate the fryer is ready.
Step 4: Prepare food for frying: Set basket on countertop and fill 2/3 full with food.
Step 5: Set the timer (optional)
Step 6: Position basket of food over hot oil and cover the basket, with the vent area away from the basket handles.
Step 7: Lower basket of food into hot oil
Step 8: Remove cooked food
Cleaning & Care
Before cleaning, unplug the deep fryer and allow the fryer and oil to cool completely.
Wash the removable bowl and fryer cover in the dishwasher or by hand.
Wash the basket and handle by hand.
Tips for Successful Operation
Use good quality oil. Olive oil is not recommended because it has a lower smoking temperature.
Do not use solid fat in the deep fryer.
To reuse the oil, strain it through a filter to remove accumulated food residue.