Before You Cook
Before using cookware for the first time, wash in warm water and dry thoroughly.
Safe for use on gas, electric and ceramic cook tops.
Preheat the pan using the heat setting you intend to use when cooking, before adding butter or oil.
Do not rush the preheating process by using high heat.
Experiment with heat settings; start with medium heat and adjust as needed.
Use medium heat for boiling or reducing liquids.
Use medium-low heat for searing, sautéing, frying and stir-frying.
Use low heat to warm foods, braise, simmer or prepare delicate sauces.
Butter or Oil
Use the ‘butter test’ to determine whether your pan is hot enough for sautéing. Simply wipe a dab of butter on the bottom of the pan. If it bubbles briskly without burning, your pan is perfectly preheated.
When searing or sautéing, a small amount of butter or oil is all you need. Your recipe may call for more; if so, we recommend that you follow the recipe.
Allow the oil to heat for a minute before adding food to the pan.
Do not use aerosol-cooking sprays. These sprays will build up on cookware and become difficult to remove while reducing the non-stick coating release.
To keep cooking oil to a minimum, try using an oil mister filled with your favorite olive, or vegetable oil. Alternately, dab a bit of oil on a paper towel and carefully wipe the cooking surface of the pan.
Oven & Broiler Use
Oven safe to 400°F. Not safe for broiler use.
Always use caution when cooking on the stovetop or when using cookware in the oven.
Short handles, high cooking temperatures and long cooking times can cause handles to get hot on the stovetop or when used in the oven.
Use only plastic, coated, nylon or wooden utensils with Calphalon Nonstick cookware to protect the pan’s nonstick finish. Calphalon offers a complete line of nylon cooking utensils developed especially for use with nonstick cookware.
Do not use metal utensils, sharp instruments or appliances such as electric mixers to cut, chop, release or whip foods in any nonstick pan. Such use will damage the nonstick finish and void your Warranty.
Remove food from the refrigerator 10 minutes before you intend to cook. Ice-cold food is more likely to stick to a hot pan.
Cleaning & Care
Allow pans to cool completely before washing. Never immerse hot cookware in cold water as this will cause irreparable warping.
Cookware: Hand wash only. NEVER place cookware in an automatic dishwasher or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty.
Interior: Clean the interior ceramic nonstick surface of the pan with a liquid dishwashing detergent such as Dawn® and a non-abrasive sponge or soft-bristle brush.
Exterior: Clean the hard-anodized exterior surface of the pan with a liquid dishwashing detergent such as Dawn® and a non-abrasive sponge or soft-bristle brush. For stubborn spots ON THE EXTERIOR ONLY, use Bar Keeper’s Friend® cleanser and a non-abrasive sponge.
Cover: Dishwasher safe. [COVERED OMELETTE ONLY]
DO NOT USE abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to clean the pans. These types of cleaners will damage the finish and void the warranty.
Dawn® is a registered trademark of Procter & Gamble. Bar Keeper’s Friend is a registered trademark of SerVaas Laboratories.