Before First Use
Carefully remove all the pieces of the waffle maker from the packaging and place on counter near a suitable electrical outlet.
Remove all packaging materials, including any stickers or tags, from the waffle maker before first use.
Before the first use, wipe with a damp cloth that has been dipped in a watered down mild detergent or soap.
Plug power cord into a 120-volt electrical outlet.
Turn the control knob to the desired shade of browning – light, medium or dark.
Light – waffles are cooked throughout, but exterior browning is minimal
Medium – waffles are golden brown
Dark – waffles are a deep golden brown and the exterior is crispy
Step 2: Preheat waffle maker: The No Peek™ Ready light will illuminate when preheated
Step 3: Add batter
Open the waffle maker and pour waffle batter (approximately ½ cup) evenly over the bottom plate. Close the waffle maker.
The No Peek Ready light will re-illuminate when the waffles are ready. Open the waffle maker and remove the waffles with a nonstick safe utensil.
Cleaning & Care
Use only non-metal, temperature resistant utensils, such as wood or nylon. Metal utensils will damage the nonstick coating.
When finished using the waffle maker, turn it off and carefully unplug it.
Allow the waffle maker to cool completely before any cleaning is done.
With a damp, clean cloth, clean the waffle maker. Wipe the base and the plates but DO NOT use abrasive cleaners or scouring pads—they may scratch the nonstick surface.
Tips for Successful Operation
Use approximately ½ cup of batter for making a waffle.
Preheating the waffle maker as indicated by the illuminated No Peek Ready light helps prevent waffles from sticking to the plates.
Nonstick cooking sprays are not recommended for this waffle maker. Spraying the plates may build up residue.
Batters with high sugar content will result in darker waffles; batters with low sugar content will result in lighter waffles.