Whisky Caramel Sauce

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

Print

This simple sauce makes a knockout accompaniment to vanilla ice cream.

  • Servings: Yield 1 cup
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Intermediate
  • Course: Dessert

Ingredients

4 Tbsp. unsalted butter

1/2 c. brown sugar

1/2 c. light cream (35% cream)

1 tsp. vanilla

3 Tbsp. whisky

Directions

In a medium saucepan, melt butter and add the brown sugar.  Bring to a boil and cook for 2 minutes. 

Add in the cream and vanilla.  Be careful as the sauce will bubble up quite a bit. 

Add in the whisky, flambé and remove from stove. 

Cool 5 - 10 minutes.  Serve with warm or cold.