Vanilla Bundt Cake with Halloween Candy

Recipe By: Calphalon Team  -  Originally Published: 10/13/2011

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Moist and flavorful with a delightfully crispy crust.  Adding different types of candy creates different textures and tastes.  Courtesy of Natalie’s Killer Cuisine, www.natalieskillercuisine.com.

  • Servings:  
  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

1 stick butter, room temperature

1 c. sugar

1 egg, room temperature

2 egg whites, room temperature

3/4 c. milk

2 tsp. vanilla extract

2 c. all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

1 1/2 c. various candy (used: Whoppers, Take 5, Reese's, Reese's Whipps, M&Ms, Kit Kat and Butterfinger. Create your own candy combo!)

Directions

Preheat oven to 350°F/180°C.  Butter and flour a 10-in. tube pan/bundt pan. 

In a mixer using a flat paddle, cream the butter and sugar until fluffy, about 3 minutes.  Add the egg and egg whites and mix until fully combined.

In a separate bowl, combine flour, baking power and salt.  Set aside.

Add milk and vanilla extract to the egg mixture; mix until fully combined.  (The mixture may have a curdled look but this is normal.)

Add dry ingredients and mix through until fully combined.

Add the chopped candy bits to the cake batter and fold in until combined.  Pour into pan and bake 30 - 50 minutes; test with toothpick which should come out clean.

Cool and remove from pan; top with powdered sugar.