Throw It All In Fudge

Recipe By: Calphalon Team  -  Originally Published: 10/13/2011


Easy, festive and fun!  With endless, optional "add-ins," you can make this fudge as colorful and as nutty as you like. Courtesy of Natalie’s Killer Cuisine,

  • Servings: Serves 12 to 16
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert


1 14-oz. can sweetened condensed milk

1 11.5-oz. bag semi-sweet or milk chocolate chips

1 Tbsp. butter

1 tsp. vanilla

1/2 tsp. salt

optional add-ins: Mini M&M’s, pecans, candy corn


In a small sauce pan, heat the sweetened condensed milk over medium heat.  Add the chocolate; stir with a wooden spoon until the chocolate is melted.  Add butter and vanilla; mix until creamy and smooth.

Remove from heat and stir in most of your “add ins”, reserving a small handful to decorate the top of the fudge.

Line an 8x8-in. pan with parchment or plastic wrap and pour in chocolate mixture.  Decorate with your add-ins and refrigerate for at least 2 hours.

To cut, remove the entire fudge from the pan and place on cutting board; cut straight through with your knife.  Clean your knife between cuts to make cutting easier.