4 whole chicken breasts, boned and skinned
4-5 Anaheim chiles, roasted, peeled, seeded and chopped
1/4 lb. bulk chorizo sausage, cooked
1/2 lb. Monterey Jack cheese, cut into 4 slices
1/2 cup fine dry bread crumbs
1 Tbsp. chili powder
1/2 tsp. ground cumin
Salt and pepper, to taste
6 Tbsp. butter, melted
Garnish (optional):
Chopped green onion tops
Minced fresh cilantro
Enchilada Sauce
1 8-oz. can tomato sauce
1 tsp. ground cumin
1 tsp. chili powder
½ tsp. ground coriander
¼ tsp. freshly ground black pepper
Salt and freshly ground pepper to taste