Strawberry Omelette Souffle

Recipe By: Calphalon Team  -  Originally Published: 4/12/2013

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Morning eggs are elevated to a sweet treat with sliced strawberries buried in a fluffy, sweet souffle.  Serve for breakfast, brunch or even as a light dessert!

  • Servings: Serves 1-2
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Intermediate
  • Course: Entrée; Dessert

Ingredients

​2 eggs, whites and yolks separated

2 Tbsp. sugar

1/4 tsp. vanilla extract

2 tsp. butter

6 strawberries, hulled and sliced

whipped cream, for garnish

slivered almonds, for garnish

Directions

​Preheat oven to 400°F/205°C.  

In a bowl, beat egg yolks with sugar until mixture is smooth and satiny.  

In a separate bowl, beat the egg whites with a mixer until stiff peaks form.  Stir the vanilla into the egg yolk mixture, then gently fold in egg whites using a rubber spatula.
 
Preheat an 8-in. omelette pan over medium heat.  When the rim is hot to the touch, add butter. When butter is bubbling briskly, but not burning, add egg mixture. 

Place pan in preheated oven for 5 minutes or until mixture is puffed and lightly browned.
 
Remove soufflé from oven and place sliced strawberries on top.  Gently slide soufflé from pan, folding in half as you do so. 

Top with fresh whipped cream and slivered almonds, if desired.