Spiked Mayonnaise

Recipe By: Calphalon Team  -  Originally Published: 2/4/2013


This spicy mayonnaise spiked with chopped jalapenos and hot sauce adds a smooth heat to seafood, sandwiches, chicken and more.  Courtesy of The Calphalon Culinary Center.

  • Servings: Yield 2 cups
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Appetizer


2 egg yolks

2 garlic cloves, pureed

1 Tbsp. white wine vinegar

1/8 tsp. dry mustard

1 tsp. lemon juice 

3 oz. olive oil

2 oz. vegetable oil

2 Tbsp. fresh cilantro, roughly chopped

1 jalapeno pepper, finely chopped

1 1/2 tsp. hot sauce (optional)

salt and freshly ground black pepper, to taste


​​Combine yolks, garlic, vinegar, mustard and lemon juice in a bowl and whisk until foamy.  In a steady stream, whisk in oils.  Stir in cilantro, jalapeno, hot sauce and seasoning.  Cover and chill until ready to use.  

Superb served as a small dollop on top of our Dixie Land Crab Cakes or on the side for dipping.