Spiced Olives

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

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For the most impressive presentation, use a selection of types of olives in this recipe.

  • Servings: Yield 2 cups
  • Prep Time: Less than 15 Minutes
  • Cook Time: More than 60 Minutes
  • Level: Beginner
  • Course: Appetizer

Ingredients

1 Tbsp. olive oil
3 garlic cloves, finely diced
1 tsp. cumin seeds
1 tsp. fennel seeds
1 tsp. coriander seeds
1/4 tsp. ground cardamom
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground sumac
1/4 tsp. cayenne pepper
1 c. green olives
1 c. black olives
1 tsp. lemon zest
2 Tbsp. lemon juice
2 Tbsp. orange juice

Directions

In a 10-in. omelette or fry pan, heat the olive oil, garlic and spices until aromatic, about 2 - 5 minutes.
 
Add all the olives to the pan, stir to coat and remove from heat. Transfer the olive mixture to a bowl, add the lemon zest, lemon juice and orange juice. Stir well.
Allow mixture to cool, then cover and refrigerate for at least 4 hours. Store up to 2 weeks. The flavor will improve with time.
 
To serve, drain liquid and serve at room temperature.