Silver Dollar Pancakes

Recipe By: Calphalon Team  -  Originally Published: 1/8/2011

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These delicious pancakes will come out thin, light and fluffy!  Small in size, but big on taste & charm! Your family will flip for these bite-size breakfast goodies.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Entrée

Ingredients

2 c. all-purpose flour

2 Tbsp. baking powder

2 tsp. salt

1/4 c. sugar

2 c. milk

2 eggs

6 Tbsp. melted butter

Directions

In a mixing bowl, sift together flour, baking powder, salt and sugar. 

In a separate bowl, combine milk, eggs and melted butter. 

Make a well in the center of dry ingredients and pour in the egg mixture.  Mix until just combined.  

Heat a nonstick griddle on medium heat for about 1 minute; when hot reduce heat to low.  

Pour about 1/4 c. of batter for each pancake.  Cook for about 2 minutes or until the edges turn golden brown. 

Turn over and cook for another 2 minutes.  Repeat process until all of batter is used. 

Transfer pancakes to warm plates and serve with maple syrup or top with your favorite fruit and chopped nuts.