Shrimp Oregano Appetizer

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

Print

Snack on these while sipping a light white wine before dinner. Add a little garlic for more flavor.

  • Servings: Serves 2
  • Prep Time: Less than 60 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Appetizer

Ingredients

1/2 lb. shrimp (10 - 15 count), peeled and deveined
2 Tbsp. fresh oregano, minced
1 Tbsp. fresh parsley, minced
2 Tbsp. fresh lemon juice
1 Tbsp. chili oil

Directions

Combine the oregano, parsley, lemon juice and chili oil. Add the shrimp and marinate for 30 minutes.
Preheat a 10-in. omelette or fry pan on medium heat until the rim of the pan is hot to the touch.
 
Add the shrimp and marinade and sauté until the shrimp begins to turn pink, about 3 minutes. Remove from pan and place on heated plates and serve.