Savory Crepe Batter

Recipe By: Calphalon Team  -  Originally Published: 11/5/2010


Fill crepes with something savory such as roasted chicken and mushrooms or smoked salmon, goat cheese and dill to make unique elegant appetizers or a wonderful brunch dish.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Intermediate
  • Course: Appetizer; Entrée


1 1/2 c. whole milk

2 eggs

1 c. all-purpose flour

1/2 tsp. salt

2 Tbsp. unsalted butter


In a medium bowl, whisk together milk and eggs.  Add flour and salt; mix until very smooth.  Cover and refrigerate for at least half an hour.

Heat a fry pan over medium heat.  Add butter and swirl in to coat entire pan.  Ladle about 2 oz. of batter into center of pan; move pan around to quickly spread batter.  

Cook until edges of crepe look cooked, then carefully turn over with a spatula or flip in pan.  Briefly cook the other side.  Remove crepe; return pan to stovetop and repeat process with remaining batter. 

Fill with your favorite savory filling and roll or fold into quarters.