Sangria, Red or White

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


Try freezing seedless green or red grapes as a fruit garnish in the Sangria.  It will help to keep the Sangria cold.

  • Servings: Serves 4-6
  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Intermediate
  • Course: Beverage


1/2 bottle of red or white dry table wine, such as Pinot for red and Sauvignon Blanc for white.

juice of 4 medium limes

1/2 c. fresh-squeezed orange juice

1/2 c. simple syrup*

1/4 c. orange or apple brandy liqueur

1 c. club soda

1 1/2 c. fresh fruit for garnish (diced fresh apple, orange, lemon or lime slices, peach slices)

*Simple syrup - combine equal parts of sugar and water (1 c. each) into a 2.5-qt. sauce pan. Bring to boil and dissolve the sugar. Cool.


Mix all the ingredients, except for the club soda, in a large pitcher. 

Add the club soda just before serving.  Pour into ice-filled glasses.