Sangria Granita in Orange Cups

Save To My Recipes
Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

Print

For an unexpected treat, try making this with white wine instead of red.

  • Servings: Serves 4
  • Prep Time: More than 60 Minutes
  • Cook Time:  
  • Level: Beginner
  • Course: Dessert

Ingredients

1/2 bottle red wine
1/2 c. fresh orange juice
2 limes, juiced
1/2 c. simple syrup (1/2 c. sugar and 1/2 c. water, dissolved and brought to boil in 2.5-qt. sauce pan and then chilled)
1/4 c. orange liqueur
1 c. club soda
2 oranges cut in half and hollowed out for cups
fresh mint for garnish

Directions

Mix all ingredients together and pour into a 9x13-in. rectangular cake pan. Place into the freezer and scrape the top with a fork every 30 minutes until the granita sets up and is firm.
 
Scoop granita into the orange cups, garnish with fresh mint and serve.

FOLLOW US

JOIN OUR EMAIL LIST

Copyright © 2013 Calphalon, A Newell Rubbermaid Company. All Rights Reserved.Privacy Policy | Legal | Recall