Praline Bacon

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


Delicious crumbled on salads and soups or a fun garnish on chicken and waffles.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Side Dish


1/2 lb. thick-cut bacon

1 Tbsp. brown sugar

1 tsp. chili powder

2 Tbsp. pecans, finely chopped


Preheat oven to 350°F/180°C. 

Place bacon strips on a nonstick 12x17-in. baking pan. 

In a small bowl combine brown sugar and chili powder. 

Place the bacon in the oven and cook for approximately 10 - 12 minutes.  Remove from the oven. 

Sprinkle bacon with the sugar mixture and the pecans. 

Return the bacon to the oven and cook until the bacon is crisp, about 5 - 7 minutes.