Preheat oven to 375°F
If working with fresh fruit: place the peach wedges and raspberries in a bowl and gently toss to combine.
If working with frozen fruit: place the frozen peaches in a bowl to begin thawing. In a separate bowl, place the frozen raspberries to begin thawing. Fruit may not completely thaw. Combine the fruit just prior to topping the dough in the pan.
Add the flour, baking powder and sugar. Process briefly to combine. Add the chilled butter cubes and process to a fine crumb. With the processor on, pour in milk and process until well combined.
Butter a Calphalon Everyday Pan and spoon the dough into the bottom of the pan. Top the dough with the fruit mixture.
Place the cobbler on the middle shelf of the preheated oven and bake for 1 hr. 15 min. or until a wooden pick inserted into the center comes out clean. Serve plain, with milk, ice cream or whipped cream.
Recipe was created especially for the Calphalon Everday Pan.