Oven Roasted Bacon

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Recipe By: Calphalon Team  -  Originally Published: 2/15/2013

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Make bacon the star of your mealtime by roasting it easily in the oven.  This crispy treat is perfect for breakfast, appetizers, salads, snacks and more.  Courtesy of Williams-Sonoma Kitchen.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Entrée

Ingredients

​10 thick-cut  bacon slices​

Directions

​Preheat an oven to 450°F/230°C.

Set rack on top of the griddle pan and place the bacon slices in a single layer on the rack.  Transfer the griddle to the oven and bake until the bacon is browned and crispy, about 20 - 23 minutes (or until done to your liking).

Using paper towels, blot the excess grease off the top of the bacon and serve immediately. 

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