Oven Roasted Bacon

Recipe By: Calphalon Team  -  Originally Published: 2/15/2013


Make bacon the star of your mealtime by roasting it easily in the oven.  This crispy treat is perfect for breakfast, appetizers, salads, snacks and more.  Courtesy of Williams-Sonoma Kitchen.

  • Servings: Serves 4
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Entrée


​10 thick-cut  bacon slices​


​Preheat an oven to 450°F/230°C.

Set rack on top of the griddle pan and place the bacon slices in a single layer on the rack.  Transfer the griddle to the oven and bake until the bacon is browned and crispy, about 20 - 23 minutes (or until done to your liking).

Using paper towels, blot the excess grease off the top of the bacon and serve immediately.