Oranges Positano

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009

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A simple yet elegant dessert for a special occasion.

  • Servings: Serves 2-3
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 30 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

1 1/2 c. water
2 c. sugar
1/2 c. Grand Marnier®
3 oranges, peeled
Whipped cream for garnish

Directions

In a 4.5-qt. sauce pan, prepare a syrup by bringing to a boil the water, sugar and Grand Marnier.
 
Place the oranges in a medium bowl and pour the slightly cooled syrup over them. Allow to cool.
 
When ready to serve, slice the oranges into rounds and place on dessert plates and garnish with a bit of whipped cream. You may also serve whole in small bowls and drizzle with syrup and garnish with mint leaves.