Ooey Gooey S'mores CakeCombine the dry ingredients, then add the wet in a large mixing bowl.
Always make sure to scrape down the sides of your mixing bowl. The batter should be runny.
Butter the bottom and sides of the slow cooker, then place down parchment paper to line the bottom.
Pour in the batter, put the lid on and bake for 2 1/2 hours.
Note: First cook the cake on high for a half hour then reduce to medium. After two hours crush graham crackers and mini marshmallows, chop up some chocolate, then sprinkle on top of cake. Put the lid back on and let it melt for the remaining 20-30 minutes.
This recipe courtesy of Courtney's Sweets.