Ooey Gooey S'mores Cake

Recipe By: Calphalon Team  -  Originally Published: 6/2/2011

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Fill your kitchen with the aroma of chocolate with this easy cake recipe made simple by using a slow cooker.  Courtesy of Courtney's Sweets

  • Servings:  
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

For the cake:
1/3 c. packed light brown sugar

1 1/4 c. granulated sugar

1 3/4 c. all-purpose flour

1/2 c. unsweetened cocoa powder

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 tsp. salt

2 eggs

1 c. milk plus 1 Tbsp. vinegar (add vinegar to milk)

1 c. boiling coffee

1/2 c. vegetable oil

1 tsp. vanilla extract

For the topping:
2 graham crackers

1 c. mini marshmallows

1 c. semi-sweet chocolate chips

Directions

Combine the dry ingredients then add the wet in a large mixing bowl.  Scrape down the sides.  The batter should be runny.

Butter the bottom and sides of the slow cooker then place down parchment paper to line the bottom.

Pour in the batter and place on lid.  Bake cake on High for 30 minutes then reduce to Low and bake for 1 1/2 hours.

Remove lid and add topping.  Crush graham crackers and sprinkle over cake surface; sprinkle mini marshmallows and chocolate chips.  Replace lid and let melt for 20 - 30 minutes.

Serve warm.



This recipe courtesy of Courtney's Sweets.