Moroccan Mint Tea

Recipe By: Calphalon Team  -  Originally Published: 10/19/2011

Print

Relax with a cup of this delicate and refreshing tea. Savor the flavors of orange, ginger and mint in a base of green tea. Your senses  will celebrate.

  • Servings: Serves 4-6
  • Prep Time: Less than 30 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Beverage

Ingredients

Directions

Place all ingredients in a 2-1/2 qt. sauce pan and bring to boil. Turn off the heat, cover and steep for 10 minutes. Place a leaf or small sprig of mint in the bottom of each glass and pour in the hot tea.

Tea in Morocco is traditionally served in glass.

Recipe created for our Calphalon Contemporary Stainless 2-1/2 qt. sauce pan.