Moroccan Date Pudding

Recipe By: Calphalon Team  -  Originally Published: 10/19/2011

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We love puddings.  The texture.  The comfort factor.  The sweetness.  Enjoy the earthiness of dates, the crunch of pistachios and the natural sweet of milk in this spiced pudding.

  • Servings: Serves 6 - 8
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

5 oz. butter (room temperature)

5 oz. super-fine sugar

4 eggs

1 tsp. baking powder

5 oz. all-purpose flour

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/2 tsp. ground cloves

1/2 tsp. vanilla extract

4 oz. milk

8 oz. pitted dates, chopped

2 oz. pistachios, coarsely chopped

freshly whipped cream, for garnish

Directions

Preheat the oven to 325°F/160°C.  Lightly butter and flour a nonstick 8-in. cake pan.

In a large mixing bowl, cream together the butter and sugar until fluffy.  Beat in the eggs and mix well. 

In another large mixing bowl, combine baking powder, flour, cinnamon, nutmeg and cloves.  Add the flour mixture to the egg mixture and combine.  Add the vanilla extract and milk and combine.  Add the chopped dates and pistachios and combine. 

Pour the mixture into the prepared cake pan and bake for approximately 30 minutes or until a knife inserted into the center comes out clean. 

Serve warm with whipped cream.

Recipe was designed for our Calphalon Classic Nonstick 8-in. Cake Pan.