Grilled Squash and Scallions with Garlic

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


Bite into summer at your next barbecue with this simple, but tasty side dish.

  • Servings: Serves 4-6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 15 Minutes
  • Level: Beginner
  • Course: Side Dish


3 zucchini (approximately 8 in. long), ends trimmed and cut into quarters, lengthwise
3 yellow squash (approximately 8 in. long), ends trimmed and cut into quarters lengthwise
2 bunches of scallions, washed and trimmed to 8 in. long
2 large heads of fresh garlic, cloves separated and peeled
2 - 3 Tbsp. garlic-infused olive oil
4 - 6 bamboo skewers, soaked in water
sea salt and freshly ground pepper


Place all the vegetables and garlic into a gallon-sized, re-sealable plastic storage bag. Add the olive oil and seal the bag. Toss until the vegetables are completely coated. Thread 4 - 6 cloves of garlic onto each skewer.
Heat a 13-in. stainless grill pan on medium-high heat until edge of pan is hot to the touch.  Grill the vegetable strips and garlic skewers for about 4 - 6 minutes, turning occasionally. After grilling, salt and pepper to taste.