Green Beans with Walnuts

Recipe By: Calphalon Team - Originally Published: 8/29/2009

Crunchy nuts take green beans beyond the ordinary. Add feta cheese to bring a salty twist to this dish.

3 lbs. green beans, trimmed with strings removed

2 Tbsp. butter

1 c. walnut halves, coarsely chopped

1/2 c. chopped scallions

1/2 tsp. black pepper

1 clove garlic

1/2 tsp. lemon zest

1 tsp. lemon juice

sea salt

In a 4.5-qt sauce pan, bring 2 qts. water to a roiling boil. Add the green beans.

When the water returns to a boil, cook the green beans for 5 minutes.

Drain water from the beans. Add remaining ingredients. Heat thoroughly and serve immediately.

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