Marinate the chicken in the lime juice, salt, minced garlic, oregano, cumin, onions, and green pepper, for at least 1 hour.
In a stew pot, heat the olive oil and brown the chicken pieces (not fully cooked). Add the rest of the marinade, tomato sauce, wine, olives, potatoes, vinegar and about 1/4 cup of water.
Cook on low to medium heat, until the chicken is completely done (approximately 1 hour).
Serve with white rice and French bread.