In a large bowl, combine the lime juice, salt, minced garlic, oregano, cumin, onions and green pepper. Add chicken and marinate for at least 1 hour.
In a stew pot, heat the olive oil and brown the chicken pieces (not fully cooked). Add back the rest of the marinade and add the remaining ingredients. Mix and add 1/4 c. of water.
Cook on medium-low heat until the chicken is completely done, approximately 1 hour.
Serve with white rice and French bread.