Fresh Berries with Zabaglione

Recipe By: Calphalon Team  -  Originally Published: 8/29/2009


Serve with Prosecco for an authentic Italian finish to a meal.

  • Servings: Serves 4-6
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert


6 egg yolks

1/2 c. sugar

1/3 c. Marsala wine

1/2 c. whipping cream, whipped to soft peaks

2 qts. fresh berries, rinsed


Whisk egg yolks and sugar together in a 2-qt. chef's pan.  Place the pan on very low heat and continue to whisk until the liquid thickens. 

Slowly add the Marsala; continue whisking until it thickens, about 5 - 10 minutes.  Do not boil. 

Allow the custard to cool for approximately 20 minutes. 

Gently fold in the whipped cream. 

Chill until ready to top with fresh berries.