Faux Crème Fraiche

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Recipe By: Calphalon Team  -  Originally Published: 3/11/2011

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For Chef Waldeck's Light Lemon Cake: a great garnish for any light springtime baked dessert.

  • Servings: Yield 1/2 cup
  • Prep Time: Less than 15 Minutes
  • Cook Time: Less than 60 Minutes
  • Level: Beginner
  • Course: Dessert

Ingredients

Ingredients for Faux Crème Fraiche
1/4 c. light sour cream
1/4 c. nonfat Greek yogurt
1 tsp. fresh lemon juice

Directions

For Chef Waldeck's Light Lemon Cake: Mix all ingredients together in a small bowl.

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